MENU

ANTIPASTI

MELTED LEEK FOCACCIA | $9
Herbed Garlic Butter, EVOO

MOZZARELLA DI BUFALA | $19
Golden Raisin Caponata, Crispy Capers, Arugula

FRITTO MISTO | $18
Calamari, Shrimp, Lemon, Picatta Aioli*

PANINI BITES | $16
Justin’s Mortadella, Salumi, Pistachio, Giardiniera, Mozzarella

FRIED CARBONARA-NCINI | $14
Bacon, Egg Yolk, Sun Dried Tomato

WAGYU BEEF MEATBALLS | $17
Whipped Ricotta, Pesto, Garlic Toast

= is or can be Gluten Free

SALADS

ITALIAN HOUSE | $13
Artichoke, Roasted Pepper, Olive, Sun Dried Tomato, Leaf Lettuce, Red Wine Vinaigrette

SPRING OPENING | $13
Asparagus, Fennel, Arugula, Farro, Radish, Herb Dressing

GUSTO CAESAR | $14
White Anchovy, Focaccia Garlic Croutons, Parmigiano Reggiano, Candied Lemon

= is or can be Gluten Free

PASTA

SPAGHETTI ALL’ASSASSIN | $18
Crispy & Spicy, Artichoke Puree

BUCATINI CACIO E PEPE | $19
Smoked Pecorino, Cracked Black Pepper

PESTO & RICOTTA STUFFED CARAMELLE | $24
Asparagus, Toasted Pine Nuts, Mint

RIGATONI BUTTERA | $25
Italian Sausage Bolognese, Spring Peas, Fresh Cream

WILD BOAR PAPPARDELLE | $25
Tuscan Red Wine Ragu, Olives, Crunchy Gremolata

= is or can be Gluten Free

PIZZA

12” pizza

MARGHERITA | $17
San Marzano Tomato, Mozzarella, Basil

AMALFI PIE | $19
Confit Lemon, Calabrian Chili, Pecorino, Ricotta

SICILIAN | $23
Italian Sausage, Bell Pepper, Red Onion, Confit Garlic

SUPER TUSCAN | $22
Pepperoni, Mixed Mushrooms, Jalapeño

CARNE MISTA | $24
Mortadella, Calabrese Salami, Italian Sausage, Pepperoni

= is or can be Gluten Free

CHEF’S FEATURE

MARRY ME! EGGPLANT PARMIGIANA | $24

Sunday Sauce, Arugula Salad

DOLCI

TIRAMISU | $12
Crystallized Chocolate, Grated Espresso Cheese

LIMONCELLO OLIVE OIL CAKE | $12
Candied Olives, Fennel Pollen

AFFOGATO | $9
White Coffee Ice Cream, Amaretti Cookie   +6 add Vin Santo

CHOCOLATE-PISTACHIO DIPPED CANNOLI (1) | $6

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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