MENU

ANTIPASTI

ROSEMARY & THYME FOCACCIA | $9
Herbed Garlic Butter, EVOO

CRISPY RISOTTO MOZZARELLA STICKS | $14
Fried Arugula, Pesto Powder, Caramelized Tomato Sauce

MOZZARELLA DI BUFALA | $20
Dried Apricot Mostarda, Kale, Radicchio

FRITTO MISTO | $19
Calamari, Artichoke, Squash, Leek, Spicy Mayo

PROSCIUTTO PANINI BITES | $17
Calabrese, Stone Fruit Mostarda, Foccacia

WAGYU BEEF MEATBALLS | $18
Whipped Ricotta, Pesto, Garlic Toast

= is or can be Gluten Free

SALADS

ITALIAN HOUSE | $16
Artichoke, Roasted Pepper, Olive, Sun Dried Tomato, Leaf Lettuce, Red Wine Vinaigrette

HARVEST SALAD | $15
Gigante Bean, Arugula, Vegetables al Forno, Honey-Lemon Dressing

GUSTO CAESAR | $15
White Anchovy, Focaccia Garlic Croutons, Parmigiano Reggiano, Candied Lemon*

= is or can be Gluten Free

CHEF’S FEATURE

RIBEYE STEAK PIZZAIOLA | $45

Confit Tomato, Roasted Garlic, Cacio e Pepe

PASTA

TORTELLINI DI FORMAGGIO | $28
Beet Root, Butternut Squash Purée, Herbs

RICOTTA GNOCCHI | $27
Prosciutto, Spinach, Parmesan Brodo

SPAGHETTI ALL’ASSASSINA | $26
Puttanesca, Burnt Lemon, Parsley

RIGATONI BUTTERA | $27
Italian Sausage Bolognese, Peas, Fresh Cream

BUCATINI CARBONARA | $26
Guanciale, Egg Yolk, Black Pepper

= is or can be Gluten Free

PIZZA

12” pizza

MARGHERITA | $19
San Marzano Tomato, Mozzarella Fior Di Latte, Basil

AMALFI PIE | $22
Confit Lemon, Calabrian Chili, Pecorino, Ricotta

ROMA | $23
Guanciale, Crispy Parsley, Pecorino

QUATTRO FORMAGGI | $21
Gorgonzola, Mozzarella, Parmigiano, Mascarpone, Madeira Shallots

SICILIAN | $24
Italian Sausage, Bell Pepper, Red Onion, Confit Garlic

SUPER TUSCAN | $23
Pepperoni, Mushrooms, Jalapeño

= is or can be Gluten Free

DOLCI

TIRAMISU | $14
Crystallized Chocolate, Grated Espresso Cheese

RUM BABA | $14
Apple Jelly, Honey Chantilly

BASQUE CHEESECAKE | $14
Pistachio, Chocolate, Phyllo

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