HISTORY OF CHOLON MODERN ASIAN

ChoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open ChoLon in 2010 in Denver.

You’ll notice ChoLon’s menu plays on interpretations of traditional dishes found across the Far East, combined with slight nods to Lon’s classical European training. For example, French onion soup is not usually found inside of a hand-pleated Chinese dumpling, but you’ll experience whimsical dishes like this across our menu.

Hours
Sunday – Thursday:
Lunch: 11:30 – 3:00pm | Happy Hour: 3 – 5:00pm | Dinner: 5 – 9:00pm

Friday & Saturday:
Lunch: 11:30 – 3:00pm | Happy Hour: 3 – 5:00pm | Dinner: 5 – 10:00pm

🚨 NEW MENU ITEM ALERT! 🚨 Calling all you chicken lovers 📣 Starting tonight, we’ve added some new flare to this already-loved dish! Featuring our Chargrilled Chicken with Tamarind Cilantro Glaze and Thai Winter Vegetables 🥦🥕🍗 We promise this will hit the spot ✨

#denvereats #denverfoodie #denverdinner #denverasian #modernasian #bestasiandenver
🎉🎉 Forever a fan favorite! 🦑 Come snag a plate of our Salt & Pepper Calamari, made with Wok-Hay Aromatics, Dynamite Dip, and cooked to perfection if I do say so myself! 🙌🏼

#303eats #denvereats #denverfoodie #modernasian #denverfoodiescene
New season, which could only mean one thing… New dish alert! 🚨 I bet you can taste the Fall flavors already! Come try our new Chargrilled Chicken with Acorn-Squash Purée, Cranberry-Mustard Compote and Lemongrass Jus. Tis the season! 🍂🍃🍁

#fallflavors #denver #denverfoodie #denvereats #squash #bestfooddenver
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