HISTORY OF CHOLON MODERN ASIAN

ChoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open ChoLon in 2010 in Denver.

ChoLon Sloan’s Lake was opened in 2024 to offer our unique menu to the Sloan’s Lake neighborhood.

You’ll notice ChoLon’s menu plays on interpretations of traditional dishes found across the Far East, combined with slight nods to Lon’s classical European training. For example, French onion soup is not usually found inside of a hand-pleated Chinese dumpling, but you’ll experience whimsical dishes like this across our menu.

Hours
Sun – Thursday:
Happy Hour: 4 – 5:30pm | Dinner: 5:30 – 9:00pm

Friday & Saturday:
Happy Hour: 4 – 5:30pm | Dinner: 5:30 – 10:00pm

We’re getting close to announcing our opening date! We can’t wait to bring our Pork Belly Bao Buns to Sloan’s Lake 🤩❤️
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