HAPPY HOUR MENU

MONDAY | 4:00 – 5:30 PM
TUESDAY | 4:00 – 9:00 PM

WEDNESDAY – SUNDAY | 2:00 – 5:30 PM

SPECIALTY COCKTAILS | 8

NEGRONI
engine piedmontese gin, meletti, carpano antica, cappelletti

BOULEVARDIER
hirsch bourbon, cocchi torino vermouth, mazzura apertivo

APEROL SPRITZ
aperol, prosecco, orange

 

HOUSE WINE | 7

DRAFT BEER | 5

$6

ROSEMARY & THYME FOCACCIA
Herbed Garlic Butter, EVOO

POLENTA FRIES
Sundried Tomato, Mushroom Cream = is or can be Gluten Free

$9

ITALIAN HOUSE
Artichoke, Roasted Pepper, Olive, Sun Dried Tomato, Leaf Lettuce, Red Wine Vinaigrette

GUSTO CAESAR
White Anchovy, Focaccia Garlic Croutons, Parmigiano Reggiano, Candied Lemon*

WAGYU BEEF MEATBALLS 
Whipped Ricotta, Pesto, Garlic Toast

= is or can be Gluten Free

$16

12” pizza

MARGHERITA
San Marzano Tomato, Mozzarella, Basil

AMALFI PIE
Confit Lemon, Calabrian Chili, Pecorino, Ricotta

BURRATA
Forni Roasted Grapes, Aceto Balsamico di Modena, Toasted Hazlenuts

FRITTO MISTO
Calamari, Shrimp, Lemon, Spicy Aioli*

= is or can be Gluten Free

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.

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