MENU

SPECIALTY COCKTAILS | 8

NEGRONI
engine piedmontese gin, meletti, carpano antica, cappelletti

BOULEVARDIER
hirsch bourbon, cocchi torino vermouth, mazzura apertivo

APEROL SPRITZ
aperol, prosecco, orange

 

HOUSE WINE | 7

DRAFT BEER | 5

ANTIPASTI

MELTED LEEK FOCACCIA | $6
Herbed Garlic Butter, EVOO

MOZZARELLA DI BUFALA | $16
Golden Raisin Caponata, Crispy Capers, Arugula

FRITTO MISTO | $15
Calamari, Shrimp, Lemon, Picatta Aioli*

PANINI BITES | $13
Justin’s Mortadella, Salumi, Pistachio, Giardiniera, Mozzarella

FRIED CARBONARA-NCINI | $11
Bacon, Egg Yolk, Sun Dried Tomato

WAGYU BEEF MEATBALLS | $14
Whipped Ricotta, Pesto, Garlic Toast

= is or can be Gluten Free

SALADS

ITALIAN HOUSE | $10
Artichoke, Roasted Pepper, Olive, Sun Dried Tomato, Leaf Lettuce, Red Wine Vinaigrette

SPRING OPENING | $10
Asparagus, Fennel, Arugula, Farro, Radish, Herb Dressing

GUSTO CAESAR | $11
White Anchovy, Focaccia Garlic Croutons, Parmigiano Reggiano, Candied Lemon

= is or can be Gluten Free

PIZZA

12” pizza

MARGHERITA | $14
San Marzano Tomato, Mozzarella, Basil

AMALFI PIE | $16
Confit Lemon, Calabrian Chili, Pecorino, Ricotta

= is or can be Gluten Free

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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