MENU
SPECIALITA
GRAND PARADISO | $13
breckinridge gin, herbetet genepy, fig syrup, rosemary, lemon, absinthe
BASIL MARG | $13
astral blanco tequila, contratto bianco, basil syrup, lime
ALPINISTA | $14
altamura vodka, cocchi americano, pasubio amaro, dola dira, lemon
TRAPPLE | $14
barr hill gin, montenegro, quince, lemon, prosecco
TIRAMISU MARTINI | $14
biscotti liqueur, ketel one vodka, mascarpone, espresso, cioccolato amaro
MF GLOOM | $13
roaring fork vodka, fred alkemil bergamotto heirloom creme de flora, oat milk, black tea
DON’T ASK ME RYE | $14
laws rye whiskey, ciociaro amaro, lavender honey, lemon
HIGH & TIGHT | $16
old forrester, lagavulin, cherry ratafia, alessio dry vermouth, sirene bitter, cointreau
LIBERO
NA-GRONI | $11
non-alcoholic negroni cocktail
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.