LUNCH MENU

SATURDAY & SUNDAY | 11:30 AM – 2:00 PM

TO START

rOSEMARY & THYME FOCACCIA | $9

Herbed Garlic Butter, EVOO

ANTIPASTI

ITALIAN HOUSE | $16 Artichoke, Roasted Pepper, Olive, Sun Dried Tomato, Leaf Lettuce, Red Wine Vinaigrette

ROASTED ASPARAGUS & STRAWBERRY | $17 Arugula, Pistachio Butter, Balsamic

MOZZARELLA DI BUFALA | $20

Dried Apricot Mostarda, Kale, Radicchio

GUSTO CAESAR | $15 White Anchovy, Focaccia Garlic Croutons, Parmigiano Reggiano, Candied Lemon

WAGYU BEEF MEATBALLS | $18
Whipped Ricotta, Pesto, Garlic Toast

+$7 Chicken +$8 Shrimp

= is or can be Gluten Free

SANDWICH

CAPRESE PIZZA SANDWICH | $17
Tomato, Basil, Mozzarella

PROSCIUTTO PIZZA ROLL | $18
Prosciutto, Arugula, Parmesan

PIZZA

12” pizza

MARGHERITA | $19
San Marzano Tomato, Mozzarella Fior Di Latte, Basil

AMALFI PIE | $22
Confit Lemon, Calabrian Chili, Pecorino, Ricotta

ROMA | $23
Guanciale, Crispy Arugula, Pecorino

QUATTRO FORMAGGI | $21
Gorgonzola, Mozzarella, Parmigiano, Mascarpone, Madeira Shallots

SICILIAN | $24
Italian Sausage, Bell Pepper, Red Onion, Confit Garlic

SUPER TUSCAN | $23
Pepperoni, Mushrooms, Jalapeño

= is or can be Gluten Free

PRIMI

RIGATONI BUTTERA | $27
Italian Sausage Bolognese, Peas, Fresh Cream

BUCATINI CARBONARA | $26
Guanciale, Egg Yolk, Black Pepper

SPAGHETTI & MEATBALLS | $22
Tomato Ragu, Ricotta, Basil

= is or can be Gluten Free

DOLCI

TIRAMISU | $14
Crystallized Chocolate, Grated Espresso Cheese

FRIED BURRATA RAVIOLO | $14
Wildflower Honey, Mixed Berry Jam

BASQUE CHEESECAKE | $14
Pistachio, Chocolate, Phyllo

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