LUNCH MENU
WEDNESDAY – SUNDAY | 11:30 – 2:00
SALAD
+$7 Chicken +$8 Shrimp
ITALIAN HOUSE | $13
Artichoke, Roasted Pepper, Olive, Sun Dried Tomato, Leaf Lettuce, Red Wine Vinaigrette
FALL HARVEST | $14
Golden Apple, Gigante Bean, Arugula, Vegetables al Forno, Honey-Lemon Dressing
BURRATA | $19
Forni Roasted Grapes, Aceto Balsamico di Modena, Toasted Hazelnut
GUSTO CAESAR | $14
White Anchovy, Focaccia Garlic Croutons, Parmigiano Reggiano, Candied Lemon*
= is or can be Gluten Free
SANDWICH
CAPRESE PIZZA SANDWICH | $17
Tomato, Basil, Mozzarella
PORCHETTA PANINI BITES | $16
Roasted Rapini, Herb Aioli
PROSCIUTTO PIZZA ROLL | $18
Prosciutto, Arugula, Parmesan
PIZZA
12” pizza
MARGHERITA | $18
San Marzano Tomato, Mozzarella, Basil
AMALFI PIE | $19
Confit Lemon, Calabrian Chili, Pecorino, Ricotta
CARBONARA | $21
Guanciale, Black Pepper, Egg*
CALABRIAN | $22
Calabrese Salumi, Fresh Basil
SICILIAN | $23
Italian Sausage, Bell Pepper, Red Onion, Confit Garlic
SUPER TUSCAN | $22
Pepperoni, Mushrooms, Jalapeño
= is or can be Gluten Free
PRIMI
DELICATA SQUASH CAMPANELLE | $21
Calabrian chili, Crunchy Marjoram Topping
RIGATONI BUTTERA | $25
Italian Sausage Bolognese, Peas, Fresh Cream
SPAGHETTI & MEATBALLS | $22
Tomato Ragu, Ricotta, Basil
= is or can be Gluten Free
DOLCI
TIRAMISU | $12
Crystallized Chocolate, Grated Espresso Cheese
BASQUE CHEESECAKE | $12
Pistachio, Pecorino, White Chocolate Caramel
AFFOGATO | $9
Nutella Ice Cream, Amaretti Cookie
+6 add Vin Santo Float
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.