HAPPY HOUR

Daily: 4pm – 5:30pm

SOUP DUMPLINGS (4) | $13

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

BAO BUNS (2) | $13

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

FOOD

CRISPY PAPADUM | $4
Chili Kasundi

KAYA TOAST | $11
Coconut Jam, Egg Cloud*

MAC & CHEESE BEGGARS PURSES (4) | $11
Sweet & Sour Sauce

SHRIMP SHUMAI (4) | $13
Wasabi Aioli, Yuzu Teriyaki*

CRISPY CHICKEN SPRING ROLLS (3) | $13
Creamy Cilantro

PORK POTSTICKERS (4) | $12
Candied Ginger Mustard

WAGYU BEEF SKEWERS (4) | $13
Hong Kong Steak Sauce*

BEVERAGES

Funkwerks Raspberry Fruited Sour, Fort Collins, CO | $6
Select Glasses of Wine | $7
Sparkling Brut Rose | $8/$38
Jeio, Prosecco, Veneto, Italy, NV | $8/$38
Bushido Sake | $7/$14
Well Drinks | $7
ChoLon Cocktails | $3 OFF

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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