HAPPY HOUR
Monday: 4:00 – 9:00 PM
Tuesday-Sunday: 4:00 – 5:30 PM
$6 DIM SUM
FRENCH ONION SOUP DUMPLINGS (2)
Gruyère Cheese
“GENERAL CHO’S” SOUP DUMPLINGS (2)
Chili-Soy Chicken
KAYA TOAST
Coconut Jam, Egg Cloud*
FRIED VEGETABLE DUMPLINGS (2)
Ginger Jiang
SHRIMP & CHICKEN SHUMAI (2)
Chili Garlic Crunch
CRISPY CHICKEN SPRING ROLLS (2)
Cilantro Yogurt
KOREAN HOT FRIED CHICKEN SLIDER (1)
Gochujang Mayo
PORK POTSTICKERS (2)
Candied Ginger Mustard
GRILLED BEEF SKEWERS (2)
Hong Kong Steak Sauce*
CHA CA LA SHRIMP CAKE BAO BUN (1)
Turmeric Jam, Dill
PORK BELLY OR TOFU BAO BUN (1)
Cabbage Slaw
MICHELLE’S SCALLION PANCAKE
Hoisin Butter
FRENCH FRIES
Togarashi Ranch
5-SPICE DOUGHNUTS (2)
Vietnamese Coffee Ice Cream, Condensed Caramel
$14
SWEET POTATO & BROCCOLI RABE TEMPURA
Curry Mayo, Lemon
SALT & PEPPER CALAMARI
Wok-Hay Aromatics, Dynamite Dip
BULGOGI BEEF FLATBREAD
Cucumber Kimchi, Jalapeno, Scallion
THAI BRUSSELS SPROUTS
Minced Pork, Puffed Rice, Lime Leaf
$20
STIR-FRIED MALAYSIAN NOODLES
Scrambled Egg, Bean Sprouts
Pork Belly, Chicken, Tofu +$7
Shrimp, Steak +$8
BEVERAGES
DRAFT BEER | $5
BUSHIDO SAKE | $6
HOUSE RED, ROSE & WHITE WINE | $7
SPARKLING ROSE | $8/$38
PROSECCO |$8/$38
WELL DRINKS |$7
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.