DINNER

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

SHRIMP & CHICKEN WONTONS (5) | $15
Thai Coconut Curry, Pickled Onion

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

PORK POTSTICKERS (4) | $15
Candied Ginger Mustard

GRILLED BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*

ROASTED APPLE & BEETROOT SALAD | $15
Arugula, Szechuan Hot Honey Granola, Ginger-Sesame Vinaigrette

SWEET POTATO & BROCCOLI RABE TEMPURA | $18
Curry Mayo, Lemon

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

KOREAN HOT FRIED CHICKEN SLIDERS (2) | $17
Cucumber Kimchi, Gochujang Mayo

STIR-FRIED MALAYSIAN NOODLES | $25
Scrambled Egg, Bean Sprout
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

LAP CHEONG SAUSAGE FRIED RICE | $23
Scrambled Egg, Thai Basil, Crispy Shallot
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

WOK-TOSSED PORK BELLY NOODLES | 24
Mushrooms, Cabbage, Tamarind Sambal

THAI BRUSSELS SPROUTS | $18
Minced Pork, Puffed Rice, Lime Leaf

BLACK PEPPER BEEF STIR-FRY | $26
Dried Pineapple, Chinese Broccoli, Jasmine Rice

GRILLED MISO SALMON LETTUCE CUPS | $26
Jicama Relish, Ginger Mustard Slaw

BRAISED PORK VINDALOO | $30
Scallion Pancake, Spiced Tomato Curry, Makrut Lime

STEAMED JASMINE RICE | $4
MICHELLE’S SCALLION PANCAKE, Hoisin Butter | $7
FRENCH FRIES, Togarashi Ranch |$7
STIR-FRIED BOK CHOY | $8