DINNER

SOUP DUMPLINGS (4) | $15

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

BAO BUNS (2) | $16

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

SMALL BITES

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

VEGETABLE SHANGHAI DUMPLING (4) | $14
Ginger Jiang

SHRIMP SHUMAI (4) | $16
Garlic Chili Butter

CRISPY CHICKEN SPRING ROLLS (3) | $15
Creamy Cilantro

PORK POTSTICKERS (4) | $15
Candied Ginger Mustard

GRILLED BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*

PLATES

LAOTIAN GREEN PAPAYA SALAD | $19
Fermented Cashew, Lime-Garlic Dressing, Culantro

TEMPURA MUSHROOMS & ASPARAGUS | $19
Umami Aioli, Lemon

SCALLOP TARTARE (4) | $16
Coconut Infusion, Roasted Pepper, Pineapple*

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

BEEF SHORT RIB “BÁNH MÌ” | $16
Scallion Pancake, Sriracha Mayo

WOK

STIR-FRIED MALAYSIAN NOODLES | $24
Scrambled Egg, Bean Sprout
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

CRAB FRIED RICE | $27
Egg Foo Young, Crispy Shallot, Spring Peas

WOK-TOSSED PORK BELLY NOODLES | $24
Mushrooms, Bok Choy, Tamarind Sambal

THAI BRUSSELS SPROUTS | $17
Minced Pork, Makrut Lime

BLACK PEPPER BEEF STIR-FRY | $26
Dried Pineapple, Chinese Broccoli, Jicama

SPECIALITIES

BANANA LEAF BROILED SCALLOPS | $29
Newton Circus BBQ Sauce, Cucumber-Citrus

LEMONGRASS CHICKEN SATAYS | $25
Turmeric, Cashew Coconut, Lettuce Cups

BRAISED PORK VINDALOO | $29
Griddled Roti, Spiced Tomato Curry, Makrut Lime

SIDES

STEAMED JASMINE RICE | $4
GRIDDLED ROTI | $4
FRENCH FRIES, Togarashi Ranch | $6
STIR-FRIED BOK CHOY | $8

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide our culinary team with fair wages and benefits, CRC has included the 6% Denver Fair Wage Fee on all items.

SIGNUP TO RECEIVE CHOLON CENTRAL PARK NEWSLETTER