DINNER

ROOT VEGETABLE SOM TUM SALAD | $15
Yellow Beets, Carrots, Kohlrabi, Bean Sprouts, Tamarind Dressing

STIR-FRIED GREEN BEANS | $10
Maitake, Sesame Soy

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

GRILLED PRAWN SATAYS (4) | $18
Yuzu Marmalade, Cucumber Relish

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

CHICKEN WONTONS (4) | $15
Fall Spice Chili Crunch, Scallion

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

KOREAN HOT FRIED CHICKEN SLIDERS (2) | $17
Cucumber Kimchi, Gochujang Mayo

PORK POTSTICKERS (4) | $15
Candied Ginger Mustard

SWEET & SOUR EGGPLANT | $21
Wok-Charred Pineapple, Red Bell Pepper, Jasmine Rice
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

WILD RICE AND MUSHROOM FRIED RICE | $25
Wok Egg, Charred Cabbage, Sambal Tumis
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

STIR-FRIED MALAYSIAN NOODLES | $25
Scrambled Egg, Bean Sprouts
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

CRISPY FRIED TROUT | $27
Apple, Green Peppercorn Sauce, Turmeric Rice Noodles

GRILLED LEMONGRASS PORK | $27
Sesame Lime Dressed Cucumbers, Scallion Oil, Nuoc Cham, Steamed Rice

WOK-CHARRED STEAK LO MEIN | $33
Broccoli Romanesco, Bell Pepper, Chimichurri, Smoked Soy

STEAMED JASMINE RICE | $4
MICHELLE’S SCALLION PANCAKE, Hoisin Butter | $7
FRENCH FRIES, Togarashi Ranch |$7
WOK-TOSSED BABY BOK CHOY | $8