DINNER
SMALL
WOK-CHARRED ASPARAGUS SALAD | $17
Heirloom Tomato, Red Onion, Basil, Chinese Mustard Dressing
KAYA TOAST | $14
Coconut Jam, Egg Cloud*
GRILLED PRAWN SATAYS (4) | $18
Yuzu Marmalade, Cucumber Salad
SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip
SHRIMP & CHICKEN WONTONS (5) | $15
Thai Coconut Curry, Pickled Onion
CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt
KOREAN HOT FRIED CHICKEN SLIDERS (2) | $17
Cucumber Kimchi, Gochujang Mayo
PORK POTSTICKERS (4) | $15
Candied Ginger Mustard
THAI BRUSSELS SPROUTS | $18
Minced Pork, Puffed Rice, Lime Leaf
GRILLED BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*
LARGE
SWEET & SOUR EGGPLANT | $21
Wok-Charred Pineapple, Red Bell Peppers, Jasmine Rice
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8
OLATHE CORN & KIMCHI FRIED RICE | $24
Egg, Ginger, Miso, Cilantro
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8
STIR-FRIED MALAYSIAN NOODLES | $25
Scrambled Egg, Bean Sprout
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8
CRISPY FRIED TROUT | $27
Palisade Peach, Green Peppercorn Sauce, Turmeric Rice Noodles
GRILLED LEMONGRASS PORK | $27
Sesame Lime Dressed Cucumbers, Scallion Oil, Nuoc Cham, Steamed Rice
BLACK PEPPER BEEF STIR-FRY | $26
Asparagus, Dried Pineapple, Jicama, Jasmine Rice
SIDES
STEAMED JASMINE RICE | $4
MICHELLE’S SCALLION PANCAKE, Hoisin Butter | $7
FRENCH FRIES, Togarashi Ranch |$7
STIR-FRIED BOK CHOY | $8