LUNCH

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

GREEN PAPAYA SOM TUM SALAD | $16
Garlic, Sesame, Fermented Tofu

ASPARAGUS SALAD | $15
Smoked Tofu Aioli, Radish, Salted Duck Egg

GODLEN MUSHROOM TEMPURA| $16
Garlic Chive-Yuzu Aioli

MICHELLE’S SCALLION PANCAKE | $7
Hoisin Butter

JUMBO SHRIMP SATAY (4) | $18
Chili-Tamarind Butter

SALT & PEPPER CALAMARI | $21
Wok-Hay Aromatics, Dynamite Dip

CHIANG MAI CHICKEN WONTONS (4) | $15
Soy-Black Vinegar, Ginger

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

KOREAN HOT FRIED CHICKEN SLIDERS (2) | $17
Gochujang Mayo

PORK POTSTICKERS (4) | $16
Candied Ginger Mustard

THAI BRUSSELS SPROUTS | $20
Minced Pork, Puffed Rice, Lime Leaf

SPRING GARDEN FRIED RICE | $23
Wok-Fried Egg, Chili Crunch

SEARED SCALLOPS | $41
“Pad Thai” Vegetables, Tamarind & Palm Sugar,
Charred Cashews

GRILLED PING GAI CHICKEN | $31
Sugar Snap Pea, Pickled Radish, Mint

MALAYSIAN PORK BELLY NOODLES | $28
Scrambled Egg, Bean Sprouts

GRILLED WESTHOLME WAYGU STEAK | $49
Hong Kong Kecap, Charred Shallots

STEAMED JASMINE RICE | $4
FRENCH FRIES, Togarashi Ranch | $7
WOK-TOSSED BABY BOK CHOY | $8