LUNCH

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

ROOT VEGETABLE SOM TUM SALAD | $15
Tamarind Dressing, Crispy Garlic, Fresh Herbs

CANTONESE LYONNAISE SALAD | $17
Roasted Fennel, Asian Pear, Poached Egg

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

MICHELLE’S SCALLION PANCAKE | $7
Hoisin Butter

JUMBO SHRIMP SATAY (4) | $18
Chili-Tamarind Butter

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

CHIANG MAI CHICKEN WONTONS (4) | $15
Soy-Black Vinegar, Ginger

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

KOREAN HOT FRIED CHICKEN SLIDERS (2) | $17
Gochujang Mayo

PORK POTSTICKERS (4) | $16
Candied Ginger Mustard

THAI BRUSSELS SPROUTS | $20
Minced Pork, Puffed Rice, Lime Leaf

DRUNKEN CRAB FRIED RICE | $28
Wok-Fried Egg, Shaoxing Wine, White Pepper

PAN-SEARED SCALLOPS | $25
Carrot-Coconut Puree, Frisée, Nouc Cham

MALAYSIAN PORK BELLY NOODLES | $27
Scrambled Egg, Bean Sprouts

GRILLED WESTHOLME WAYGU STEAK | $48
Hong Kong Kecap, Charred Shallots

STEAMED JASMINE RICE | $4
FRENCH FRIES, Togarashi Ranch | $7
WOK-TOSSED BABY BOK CHOY | $8