LUNCH

MICHELLE’S SCALLION PANCAKE | $7
Hoisin Butter

CHIANG MAI CHICKEN WONTON (4) | $15
Soy-Black Vinegar, Ginger

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

BAO BUNS (2) | $16
Pork Belly or Tofu, Cabbage Slaw

PORK POTSTICKERS (4) | $16
Candied Ginger Mustard

COLORADO CORN FRIED RICE | $23
Wok-Fried Egg, Miso-Chili Crunch, Cilantro
(Add: Chicken, Pork Belly, or Tofu $6)​​​

CHAR GRILLED CHICKEN | $19
Watermelon Curry, Pickled Rind, Coconut

MALAYSIAN PORK BELLY NOODLES | $28
Scrambled Egg, Bean Sprouts​​​, Bok Choy

STICKY ST. LOUIS PORK RIBS | $19
Green Papaya Salad, Pickled Chilis

CRISPY JUMBO SHRIMP | $23
Tamarind Nouc Cham Butter, Bok Choy, Ginger

CHARRED CORN & MELON SALAD | $17
Confit Tomato, Sriracha-Sesame Dressing
(Add: Chicken, Pork Belly, or Tofu $6)

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

HAMACHI CRUDO | $24
Lemongrass Leche de Tigre, Citrus
Pickled Fresno

KOREAN FRIED CHICKEN SLIDERS (2) | $16
Gochujang Mayo

GRILLED WAGYU BEEF SATAY | $18
Hong Kong Steak Sauce

THAI BRUSSELS SPROUTS | $16
Minced Pork, Puffed Rice, Lime Leaf

STEAMED JASMINE RICE | $4
FRENCH FRIES, Togarashi Ranch | $7
WOK-TOSSED BABY BOK CHOY | $8​​​

​​​

​​​