LUNCH

MICHELLE’S SCALLION PANCAK | $7
Hoisin Butter

CHIANG MAI CHICKEN WONTON (4) | $15
Soy-Black Vinegar, Ginger

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

BAO BUNS (2) | $16
Pork Belly or Tofu, Cabbage Slaw

PORK POTSTICKERS (4) | $16
Candied Ginger Mustard

COLORADO CORN FRIED RICE | $23
Wok-Fried Egg, Miso-Chili Crunch, Cilantro​​​

SEARED SCALLOPS | $41
“Pad Thai” Vegetables, Tamarind & Palm Sugar,
Charred Cashews

GRILLED PING GAI CHICKEN | $31
Sugar Snap Pea, Pickled Radish, Mint

MALAYSIAN PORK BELLY NOODLES | $28
Scrambled Egg, Bean Sprouts​​​

STICKY ST. LOUIS PORK RIBS | $31
Green Papaya Salad, Pickled Chilis

PAN SEARED WAYGU FLAT IRON STEAK | $49
Chinese Eggplant, Summer Squash
Sun Dried Tomato-Gochujang Pesto

CHARRED CORN & MELON SALAD | $17
Confit Tomato, Sriracha-Sesame Dressing

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

GODLEN SQUASH TEMPURA FRIES | $16
Garlic Chive-Yuzu Aioli

HAMACHI CRUDO | $24
Lemongrass Leche de Tigre, Citrus
Pickled Fresno

SALT & PEPPER CALAMARI | $21
Wok-Hay Aromatics, Dynamite Dip

KOREAN FRIED CHICKEN SLIDERS (2) | $17
Gochujang Mayo

THAI BRUSSELS SPROUTS | $20
Minced Pork, Puffed Rice, Lime Leaf

STEAMED JASMINE RICE | $4
FRENCH FRIES, Togarashi Ranch | $7
WOK-TOSSED BABY BOK CHOY | $8​​​

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