LUNCH

SOUP DUMPLINGS (4) | $15

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

BAO BUNS (2) | $16

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

SMALL BITES

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

VEGETABLE SHANGHAI DUMPLINGS (4) | $14
Ginger Jiang

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

PORK POTSTICKERS (4) | $15
Candied Ginger Mustard

GRILLED BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*

KOREAN HOT FRIED CHICKEN SLIDERS (2) | $17
Gochujang Mayo

VEGETABLES

TAMARIND GREEN PAPAYA SALAD | $19
Fermented Cashew, Lime-Garlic Dressing, Culantro

ACORN SQUASH TEMPURA | $17
Ponzu Mayo, Pumpkin Spice Togarashi

THAI BRUSSELS SPROUTS | $17
Minced Pork, Puffed Rice, Lime Leaf

PLATES

KIMCHI FRIED RICE | $22
Wok-Fried Egg, Thai Basil
-Pork Belly, Chicken, Tofu +$7
-Shrimp, Steak +$8​​​

VEGETABLE RENDANG CURRY | $25
Toasted Coconut, Red Onion Relish, Jasmine Rice
-Pork Belly, Chicken, Tofu +$7
-Shrimp, Steak +$8

STIR-FRIED MALAYSIAN NOODLES | $24
Scrambled Egg, Bean Sprouts
-Pork Belly, Chicken, Tofu $7
-Shrimp, Steak $8​​​

DESSERT

5-SPICED DOUGHNUTS | $14
Vietnamese Coffee Ice Cream, Condensed Caramel

SIDES

Steamed Jasmine Rice | $4
French Fries, Togarashi Ranch | $7
Michelle’s Scallion Pancake, Hoisin Butter | $7
Wok-Tossed Baby Bok Choy | $8

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.

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