LUNCH

SOUP DUMPLINGS (4) | $15

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

BAO BUNS (2) | $16

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

SMALL BITES

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

SHRIMP SHUMAI (4) | $16
Garlic Chili Butter

SALMON TEMAKI ROLL (2) | $16
Wasabi Aioli, Yuzu Teriyaki*

CORNBREAD TAKOYAKI (4) | $18
Octopus, Toasted Sesame Mayo, Bonito Flakes

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

SCALLION FLATBREAD (4) | $19
Tea Smoked Salmon, Sesame Cream Cheese*

CRISPY CHICKEN SPRING ROLLS (3) | $16
Creamy Cilantro

PORK POTSTICKERS (4) | $15
Candied Ginger Mustard

WAGYU BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*

VEGETABLES

ROASTED BEET & PEAR SALAD | $18
Spiced Daikon, Lemongrass Vinaigrette, Quinoa

LAOTIAN GREEN PAPAYA SALAD | $19

Fermented Cashew, Lime-Garlic Dressing, Culantro

ASPARAGUS TEMPURA | $18
Umami Aioli, Lemon

THAI BRUSSELS SPROUTS | $17
Minced Pork, Makrut Lime

INDONESIAN CAULIFLOWER | $19
Tamarind Glaze, Spiced Yogurt

PLATES

KIMCHI FRIED RICE | $22
Wok-Fried Egg, Thai Basil
-Pork Belly, Chicken, Tofu +$7
-Shrimp, Wagyu Beef +$8​​​

 

VEGETABLE RENDANG CURRY | $25
Toasted Coconut, Red Onion Relish, Jasmine Rice
-Pork Belly, Chicken, Tofu +$7
-Shrimp, Wagyu Beef +$8

STIR-FRIED MALAYSIAN NOODLES | $24
Scrambled Egg, Bean Sprouts
-Pork Belly, Chicken, Tofu $7
-Shrimp, Wagyu Beef $8​​​

MISO GLAZED SALMON | $24
Wok-Tossed Baby Bok Choy, Jicama Relish*

LEMONGRASS CHICKEN SATAYS | $22
Turmeric, Cashew Coconut, Cabbage Cups

KOREAN HOT FRIED CHICKEN SLIDERS | $17
Gochujang Mayo

BRAISED PORK VINDALOO | $29
Griddled Roti, Spiced Tomato Curry, Makrut Lime

SZECHUAN WAGYU BEEF STIR FRY | $26
Crispy Garlic, Pickled Chili, Jasmine Rice

DESSERT

SMOKED CHOCOLATE GINGER S’MORE | $14
Black Sesame Ice Cream, Calamansi Curd

KAYA CRÈME BRÛLÉE | $14
Soy Ice Cream, White Pepper Crumble

5-SPICED DOUGHNUTS | $14
Vietnamese Coffee Ice Cream, Condensed Caramel

SIDES

Michelle’s Scallion Pancake | $7
Griddled Roti | $4
French Fries, Togarashi Ranch | $6
Steamed Jasmine Rice | $4
Wok-Tossed Baby Bok Choy | $8

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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