DINNER

SOUP DUMPLINGS (4) | $15

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

BAO BUNS (2) | $16

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

SMALL BITES

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

SHRIMP SHUMAI (4) | $18
Ginger Jiang, Dijon Crab Salad

SALMON TEMAKI ROLL (2) | $16
Wasabi Aioli, Yuzu Teriyaki*

CORNBREAD TAKOYAKI (4) | $18
Octopus, Toasted Sesame Mayo, Bonito Flakes

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

SCALLION FLATBREAD (4) | $19
Tea Smoked Salmon, Sesame Cream Cheese*

CRISPY CHICKEN SPRING ROLLS (3) | $16
Creamy Cilantro

PORK POTSTICKERS (4) | $15
Candied Ginger Mustard

WAGYU BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*

PLATES

KIMCHI FRIED RICE | $22
Wok-Fried Egg, Thai Basil
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Wagyu Beef +$8

VEGETABLE RENDANG CURRY | $25
Toasted Coconut, Red Onion Relish, Jasmine Rice
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Wagyu Beef +$8

STIR-FRIED MALAYSIAN NOODLES | $24
Scrambled Egg, Bean Sprouts
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Wagyu Beef +$8

MISO GLAZED SALMON | $36
Wok-Tossed Baby Bok Choy, Jicama Relish*

LEMONGRASS CHICKEN SATAYS | $29
Turmeric, Cashew Coconut, Cabbage Cups

BRAISED PORK VINDALOO | $32
Griddled Roti, Spiced Tomato Curry, Makrut Lime

SEARED BEEF STRIP LOIN | $36
Snow Peas, Ninja Radish, Hon Shimeji Mushrooms, Gochujang Butter

VEGETABLES

ROASTED BEET & PEAR SALAD | $18
Spiced Daikon, Lemongrass Vinaigrette, Quinoa

LAOTIAN GREEN PAPAYA SALAD | $19
Fermented Cashew, Lime-Garlic Dressing, Culantro

ASPARAGUS TEMPURA | $18
Umami Mayo, Lemon

THAI BRUSSELS SPROUTS | $17
Minced Pork, Makrut Lime

INDONESIAN CAULIFLOWER | $19
Tamarind Glaze, Spiced Yogurt

SIDES

Michelle’s Scallion Pancake | $7
Griddled Roti | $4
French Fries, Togarashi Ranch | $6
Steamed Jasmine Rice | $4
Wok-Tossed Baby Bok Choy | $8

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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