DINNER

MICHELLE’S SCALLION PANCAKE | $7
Hoisin Butter

CHIANG MAI CHICKEN WONTONS (4) | $15
Soy-Black Vinegar, Ginger

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

BAO BUNS (2) | $16
Pork Belly or Tofu, Cabbage Slaw

PORK POTSTICKERS (4) | $16
Candied Ginger Mustard

MUSHROOM FRIED RICE | $23
Wok-Fried Egg, Miso-Chili Crunch, Cilantro

SEARED SCALLOPS | $41
Tamarind Brown Butter, Wok-Tossed Bok Choy, Ginger

HALF ROAST CHICKEN | $35
Red Bird Farms, Yellow Butternut Squash Curry

Pickled Cranberry

MALAYSIAN PORK BELLY NOODLES | $28
Scrambled Egg, Bean Sprouts​​​, Bok Choy

CHAR GRILLED PORK TENDERLION | $33
Pho Spiced Apples, Red Onion & Herb Salad

BEEF & BROCCOLI | $49
7X Wagyu Flat Iron Steak, Glazed Jade
Gailan Gremolata, Black Beans

BUTTERNUT SQUASH SALAD | $17
Apple, Pomegranate, Crunch Topping
Coconut-Cider Dressing

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

HAMACHI CRUDO | $24
Lemongrass Leche de Tigre, Citrus, Pickled Fresno

SALT & PEPPER CALAMARI | $21
Wok-Hay Aromatics, Dynamite Dip

THAI BRUSSELS SPROUTS | $20
Minced Pork, Puffed Rice, Lime Leaf

GRILLED 7X WAGYU BEEF SATAY | $18
Hong Kong Steak Sauce

STEAMED JASMINE RICE | $4
FRENCH FRIES, Togarashi Ranch | $7
WOK-TOSSED BABY BOK CHOY | $8