DINNER
SMALL BITES
KAYA TOAST | $14
Coconut Jam, Egg Cloud*
VEGETABLE SHANGHAI DUMPLING (4) | $15
Ginger Jiang
SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip
CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt
PORK POTSTICKERS (4) | $15
Candied Ginger Mustard
GRILLED BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*
PLATES
KIMCHI FRIED RICE | $23
Wok-Fried Egg, Thai Basil
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8
VEGETABLE RENDANG CURRY | $25
Toasted Coconut, Red Onion Relish, Jasmine Rice
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8
STIR-FRIED MALAYSIAN NOODLES | $25
Scrambled Egg, Bean Sprouts
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8
SINGAPOREAN BBQ SKATE | $34
Grapefruit, Pickled Red Onion, Cilantro
CHARGRILLED CHICKEN | $28
Tamarind Cilantro Glaze, Thai Winter Vegetables
BRAISED PORK VINDALOO | $30
Griddled Roti, Spiced Tomato Curry, Makrut Lime
BEEF SHORT RIB GALBI | $33
Lettuce Cups, Crunchy Vegetables, Sweet Soy
VEGETABLES
TAMARIND GREEN PAPAYA SALAD | $19
Fermented Cashew, Lime-Garlic Dressing, Culantro
ACORN SQUASH TEMPURA | $18
Ponzu Mayo, Pumpkin Spice Togarashi
THAI BRUSSELS SPROUTS | $18
Minced Pork, Puffed Rice, Lime Leaf
SIDES
Steamed Jasmine Rice | $4
French Fries, Togarashi Ranch | $7
Michelle’s Scallion Pancake, Hoisin Butter | $7
Wok-Tossed Baby Bok Choy | $8
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.