DINNER

SOUP DUMPLINGS (4) | $15

French Onion, Gruyère Cheese

“General Cho’s”, Chili-Soy Chicken

BAO BUNS (2) | $16

Cha Ca La Shrimp Cake, Turmeric Jam, Dill

Pork Belly or Tofu, Cabbage Slaw

SMALL BITES

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

VEGETABLE SHANGHAI DUMPLING (4) | $14
Ginger Jiang

SALMON TEMAKI ROLL (2) | $16
Wasabi Aioli, Yuzu Teriyaki*

CORNBREAD TAKOYAKI (4) | $18
Octopus, Toasted Sesame Mayo, Bonito Flakes

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

CRISPY CHICKEN SPRING ROLLS (3) | $16
Creamy Cilantro

PORK POTSTICKERS (4) | $15
Candied Ginger Mustard

GRILLED BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*

PLATES

KIMCHI FRIED RICE | $22
Wok-Fried Egg, Thai Basil
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

VEGETABLE RENDANG CURRY | $25
Toasted Coconut, Red Onion Relish, Jasmine Rice
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

STIR-FRIED MALAYSIAN NOODLES | $24
Scrambled Egg, Bean Sprouts
– Pork Belly, Chicken, Tofu +$7
– Shrimp, Steak +$8

MISO GLAZED SALMON | $36
Wok-Tossed Baby Bok Choy, Jicama Relish*

LEMONGRASS CHICKEN SATAYS | $29
Turmeric, Cashew Coconut, Cabbage Cups

BRAISED PORK VINDALOO | $32
Griddled Roti, Spiced Tomato Curry, Makrut Lime

GRILLED BEEF STRIP LOIN | $36
Snow Peas, Ninja Radish, Hon Shimeji Mushrooms, Gochujang Butter

VEGETABLES

HEIRLOOM TOMATO & BERRIES | $17
Toasted Coconut Vinaigrette, Pickled Rhubarb, Spring Vegetables

SALMON MANGO SALAD | $19
Fermented Cashew, Lime-Garlic Dressing, Culantro

ZUCCHINI TEMPURA | $18
Umami Mayo, Lemon

THAI BRUSSELS SPROUTS | $17
Minced Pork, Makrut Lime

INDONESIAN CAULIFLOWER | $19
Tamarind Glaze, Spiced Yogurt

SIDES

Michelle’s Scallion Pancake | $7
Griddled Roti | $4
French Fries, Togarashi Ranch | $6
Steamed Jasmine Rice | $4
Wok-Tossed Baby Bok Choy | $8

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide our culinary team with fair wages and benefits, CRC has included the 6% Denver Fair Wage Fee on all items.

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