DESSERT
DESSERT
KAYA CHOUX | $14
White Pepper Crackle, Soy Caramel, Vietnamese Coffee Ice Cream
COCONUT-LEMONGRASS SORBET | $14
Raspberry, Toasted Meringue, Corn Flake
THAI TEA TRES LECHES CAKE | $14
Poached Pear, Whipped Cream, Honey “Boba”
COFFEE
French Press Single | $4
French Press Full | $5
Vietnamese Coffee | $5
TEATULIA ORGANIC HOT TEAS
Chamomile* | $5
Chill out with notes of honeysuckle and sugared candy
Green | $5
Medium-bodied with earthy and grassy notes
Earl Grey | $5
Unapologetically flavorful with a splash of bergamot citrus
Black | $5
Fresh and full-bodied with a sweet finish and hints of honey