LUNCH

ROOT VEGETABLE SOM TUM SALAD | $15
Tamarind Dressing, Crispy Garlic, Fresh Herbs

AUTUMN QUINOA SALAD | $16
Squash Chips, Peanuts, Candied Ginger, Citrus

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

SESAME COD TOAST | $17
Miso Aioli, Pickled Chili

MICHELLE’S SCALLION PANCAKE | $7
Hoisin Butter

SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip

SZECHUAN CHICKEN WONTONS (5) | $15
Soy-Butter Tomatoes, Scallion

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

KOREAN HOT FRIED CHICKEN SLIDERS (2) | $17
Gochujang Mayo

PORK POTSTICKERS (4) | $16
Candied Ginger Mustard

THAI BRUSSELS SPROUTS | $19
Minced Pork, Puffed Rice, Lime Leaf

GRILLED BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*

OLATHE CORN FRIED RICE | $25
Yuzu-Brown Butter Froth, Wok-Fried Egg
-Pork Belly, Chicken, Tofu +$7
-Shrimp, Steak +$8​​​

STIR-FRIED MALAYSIAN NOODLES | $25
Scrambled Egg, Bean Sprouts
-Pork Belly, Chicken, Tofu $7
-Shrimp, Steak $8

PAN-SEARED COD | $31
Bell Pepper Confit, Baby Bok Choy, Toasted Garlic

STICKY SPICED BBQ PORK RIBS | $23
Chili Crunch – Ranch Slaw, Scallion Pancake

​SMOKED BEEF SHORT RIB | $25
Jalapeno Cornbread, Furikake Butter, Yuzu Pickles

STEAMED JASMINE RICE | $4
FRENCH FRIES, Togarashi Ranch | $7
WOK-TOSSED BABY BOK CHOY | $8​​​

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