LUNCH

MICHELLE’S SCALLION PANCAKE | $7
Hoisin Butter

CHIANG MAI CHICKEN WONTON (4) | $15
Soy-Black Vinegar, Ginger

CRISPY CHICKEN SPRING ROLLS (3) | $15
Cilantro Yogurt

BAO BUNS (2) | $16
Pork Belly or Tofu, Cabbage Slaw

PORK POTSTICKERS (4) | $16
Candied Ginger Mustard

MUSHROOM FRIED RICE | $23
Wok-Fried Egg, Miso-Chili Crunch, Cilantro
(Add: Chicken, Pork Belly, or Tofu $6)​​​

CHAR GRILLED CHICKEN | $19
Red Bird Farms, Yellow Butternut Squash Curry
Pickled Cranberry

MALAYSIAN PORK BELLY NOODLES | $28
Scrambled Egg, Bean Sprouts​​​, Bok Choy

CHAR GRILLED PORK TENDERLOIN | $19
Pho Spiced Apples, Red Onion & Herb Salad

PAN SEARED SCALLOPS | $28
Tamarind Brown Butter, Wok Tossed Bok Choy, Ginger

BUTTERNUT SQUASH SALAD | $17
Apple, Pomegranate, Coconut-Cider Dressing
(Add: Chicken, Pork Belly, or Tofu $6)

KAYA TOAST | $14
Coconut Jam, Egg Cloud*

HAMACHI CRUDO | $24
Lemongrass Leche de Tigre, Citrus
Pickled Fresno

KOREAN FRIED CHICKEN SLIDERS (2) | $16
Gochujang Mayo

GRILLED WAGYU BEEF SATAY | $18
Hong Kong Steak Sauce

THAI BRUSSELS SPROUTS | $20
Minced Pork, Puffed Rice, Lime Leaf

STEAMED JASMINE RICE | $4
FRENCH FRIES, Togarashi Ranch | $7
WOK-TOSSED BABY BOK CHOY | $8​​​

Korean Hot Fried Chicken Slider
& French Fries w/ Togarashi Ranch

Choice of: Vietnamese Iced Coffee or Thai Iced Tea