ALL DAY

TO SHARE…OR NOT

FRIED CORNMEAL CRUSTED PICKLES | $9
Served with a side of Togarashi Ranch (GF)

TEMPURA WISCONSIN CHEESE CURDS | $11
Served with a side of Tomato-Chili Jam

POM POM LEMONGRASS SHRIMP (3) | $12
Served with a side of Candied Mango Sambal

BEER GARDEN WINGS | $14
Your choice of tossin’ style: Rich Red Hot, Vietnamese Caramel,
or Ayana’s BBQ. Served with Carrots and Blue Cheese or Ranch Dressing (GF)

“BAHN MI” SCALLION FLATBREAD | $15
Topped with Shredded Pork, Carrot, Daikon and Sriracha Mayo

DUMPLINGS & DIM SUM

GENERAL CHO’S CHICKEN -or-
FRENCH ONION SOUP DUMPLINGS (4) | $14

SZECHUAN CHICKEN WONTONS (4) | $12
Drenched with Soy Vinegar, Chili-Crunch and Scallions

SMOTHERED COLORADO PORK
GREEN CHILE DUMPLINGS (4) | $14

Topped with Sour Cream, Red Onion and Cilantro

BBQ PULLED PORK BAO BUNS (3) | $13
Served with Pickled Cucumbers and Tamarind Hot Honey

REUBEN SPRING ROLLS (3) | $14
Stuffed with our Corned Beef, Sauerkraut and Swiss. Served with a side of Sriracha Island Dressing

FEATURES

Add French Fries or Sweet Potato Fries +$4
Substitute Gluten Free Bun +$2
Add Bacon + $1.50

KOREAN HOT FRIED CHICKEN SANDWICH | $12
Shaved Lettuce, Pickles, Gochujang Mayo

*CLASSIC CHEESEBURGER | $12
Grilled Patty with American Cheese, Lettuce, Red Onion and a Brioche Bun (GF)
*UPGRADE TO “THE FRENCHIE” +$3
Two Smash Patties, Caramelized Onion, Gruyere and Thyme-Dijon Mayo (GF)

BOWLS

Add Tofu or Grilled Chicken +$5 Add Grilled Shrimp Satay +$6

CHILLED SESAME NOODLES | $12
Tossed with Cucumber, Jicama, Carrot, Toasted Cashews, Chili-Crunch and lots of Herbs

*CENTRAL PARK CAESAR | $10
Garlic Croutons, Parmesan, Candied Lemon

CRISPY CHICKEN KATSU SALAD | $15
Bacon, Tomato, Egg, Red Onion, Served with your choice of Blue Cheese or Ranch Dressing

kIDS

Kids Meals include choice of French Fries or Sweet Potato Fries

GRILLED CHEESE |$8
CRISPY CHICKEN BITES | $9
GRILLED HAMBURGER | $9

SWEET

SALTY & SWEET CHOCOLATE MISO BROWNIE | $7

= is or can be made vegetarian
(GF) = is or can be made Gluten Free
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

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