GROUP DINING
Main Dining Room, Semi-Private & Private Dining Options!
PRE-SET MENU PRICING
LUNCH
$45+++ Per Person
Pre-Set Menu; Served Family Style
3 Small Bites
2 Small Plates
1 Dessert
DINNER
$75+++ Per Person
Pre-Set Menu; Served Family Style
3 Small Bites
2 Small Plates
1 Large Plate
1 Dessert
PREMIUM DINNER
$85+++ Per Person
Pre-Set Menu; Served Family Style
4 Small Bites
2 Small Plates
2 Large Plates
1 Dessert
MENU OPTIONS
Below are our most seasonal menu options for your event!
SMALL BITES
MICHELLE’S SCALLION PANCAKES
Kaya Toast, Coconut Jam, Egg Cloud
FRENCH ONION SOUP DUMPLINGS
Gruyère Cheese
“GENERAL CHO’S” SOUP DUMPLINGS
Chili-Soy Chicken
SHRIMP SHUMAI
Dijon Crab Salad, Ginger Jiang
SALMON TEMAKI ROLL
Wasabi Aioli,Yuzu Teriyaki
CORNBREAD TAKOYAKI
Octopus, Toasted Sesame Mayo, Bonito Flakes
CRISPY CHICKEN SPRING ROLLS
Creamy Cilantro
PORK POTSTICKERS
Ginger Mustard Dip
WAGYU BEEF SKEWERS
Hong Kong Steak Sauce
PORK BELLY BAO BUNS
Cabbage Slaw
CHA CA LA SHRIMP CAKE BAO BUNS
Turmeric Jam, Dill
SMALL PLATES
CHILLED RICE NOODLE SALAD
Toasted Coconut Vinaigrette, Pickled Rhubarb, Spring Vegetables
LAOTIAN GREEN PAPAYA SALAD
Fermented Cashew, Lime-Garlic Dressing, Culantro
ASPARAGUS TEMPURA
Umami Mayo, Lemon
THAI BRUSSELS SPROUTS
Minced Pork, Makrut Lime
INDONESIAN CAULIFLOWER
Tamarind Glaze, Spiced Yogurt
SCALLION FLATBREAD
Tea Smoked Salmon, Sesame Cream Cheese
SALT & PEPPER CALAMARI
Wok-Hay Aromatics, Dynamite Dip
LARGE PLATES
KIMCHI FRIED RICE*
Crispy Shallot, Thai Basil
VEGETABLE RENDANG CURRY*
Toasted Coconut, Red Onion Relish
STIR-FRIED MALAYSIAN NOODLES*
Egg, Bean Sprouts
*Add Pork Belly, Wagyu Beef, Chicken, Shrimp or Tofu
+$3 per person
LEMONGRASS CHICKEN SATAYS
Turmeric, Cashew Coconut, Cabbage Cups
MISO GLAZED SALMON
Wok-Tossed Baby Bok Choy, Jicama Relish
PORK VINDALOO TIFFIN
Griddled Roti, Jasmine Rice
SEARED BEEF STRIP LOIN
Snow Peas, Ninja Radish, Hon Shimeji Mushrooms, Gochujang Butter
(upcharge $10)
DESSERT
*Served individually
CHINESE 5-SPICED DOUGHNUTS
Condensed Caramel
PRIVATE DINING OPTIONS