PRIVATE EVENTS

Have your special event at LeRoux

Have your special occasion with us

Whether it’s a milestone celebration, corporate event, or an intimate soirée with loved ones, Bistro LeRoux is the perfect backdrop for any occasion!

From personalized menus crafted by our talented chefs to seamless service, our dedicated events team will strive to exceed your expectations & create unforgettable memories for your event.

Contact us at 720.845.1673 or use the form below & our dedicated events team will contact you within 24 hours.

LARGE PARTY DETAILS AND MENUS

Bistro LeRoux is a contemporary Bistro in a casual, laid back atmosphere, located just blocks from Denver’s Union Station. Stepping into Bistro LeRoux transports diners overseas, with an expansive wine list and an array of popular dishes from France, Italy, Spain & beyond.

Bistro LeRoux’s private dining room seats up to 25 guests – perfect for your next board meeting and dinner, celebratory brunch, or a networking event.

RESTAURANT CAPACITIES FOR PRIVATE EVENTS

Cocktail Reception (buy out): 100+ guests
Seated (buy out): 70 guests
Private Dining Room: 25 guests
Semi-Private Bistro: 12 guests seated, 30 guests reception

PRIVATE DINING ROOM

Our Private Dining Room is designed for parties up to 25 guests.

Immerse yourself in the sophisticated charm of Bistro LeRoux!

Whether it’s a milestone celebration, corporate event, or an intimate soirée with loved ones, our private dining room is the perfect backdrop for any occasion. Our beautiful wine display showcases our curated selection of fine wines from around the world.

From personalized menus crafted by our talented chefs to seamless service, our dedicated events team will strive to exceed your expectations & create unforgettable memories for your event.

Please email events@lerouxdenver.com for availability.
Join us for a remarkable dining experience!

MENU OPTIONS FOR YOUR EVENT

Our Multi-Course Menus are designed for parties up to 100+ guests.
Our chefs can accommodate most food allergies & dietary preferences.
We request a list of allergies and/or dietary preferences one week prior to your event.

3 Course Menu: ($75+++)

4 Course Menu: ($85+++)

SAMPLE MENU

SMALL PLATES

3 Course Menu: Host chooses 2 items / Guest has a choice of 1 item
4 Course Menu: Host chooses 4 items/ Guest chooses 2 items

CHEESE BOARD

Candied Walnuts, Apple Butter, Olive Oil Crisps

CHARCUTERIE BOARD

Violet Mustard, Cornichons, Olive Oil Crisps

RAW ROOTS SALAD

Local Pear, Watercress, Sherry Mustard Vinaigrette

WAGYU STEAK TARTARE

(upcharge $5)
Smoked Oyster Aioli, Confit Egg Yolks, Cornichon, Potato Chips

FRENCH ONION SOUP

(upcharge $7, individual portions)
Caramelized Onions, Bone Broth, Gruyère Cheese

TRUFFLED DEVILED EGGS

Crunchy Capers

SPANISH STYLE MEATBALLS

Roasted Pepper Ragu, Ricotta, Grilled Baguette

FRIED OYSTERS

Lemon-Garlic Butter

LARGE PLATES

Host chooses 3 items
Guest has a choice of 1 item, all individually plated

STEAMED MUSSELS

Sherry Cream, Saffron, French Fries

COLORADO TROUT ALMONDINE

(upcharge $5)
Brown Butter Glaze, Toasted Almonds, Haricot Verts, Grilled Lemon

PORK CHOP SCHNITZEL

(upcharge $5)
Dijon Cremé, Rhubarb, Charred Leek

LEROUX FRENCH DIP

Sweet Onions, Horseradish, Cheese, French Fries

ONION CRUSTED SHORT RIB

(upcharge $10)
Gruyere Cheese Potatoes, Cheese Jus, Thyme Crunch

FILET AU POIVRE

(upcharge $10)
Filet Mignon, Gruyère Cheese Whipped Potatoes

WILD CAUGHT SCALLOPS

(upcharge $10)
Parmesan Risotto, Black Apple, Brussels Sprouts

DESSERT

Duo of mini desserts

BON BON

Pistachio Mousseline, Pâte à Choux, Caramel

MACARON

Candied Cacao Nibs, Toffee, White Coffee Ice Cream

LeRoux Dessert

BRUNCH

Served Plated or Family Style
$30.00/per guest

TO START

Choose 1

PETITE SALAD

Seasonal Vinaigrette

TRUFFLED DEVILED EGGS

Crunchy Capers

FRUIT PLATTER

MAIN

Choose 1

BRIOCHE FRENCH TOAST

Almondine

BISCUITS & GRAVY

Sausage, Béchamel Sauce

SEASONAL VEGETABLE QUICHE

SCRAMBLED EGGS

ACCOMPANIMENTS

Choose 2

LYONNAISE POTATOES

BACON

SAUSAGE

SEASONAL VEGETABLE

BEVERAGE ADDITIONS

Priced per guest

RAISE A GLASS

Toast to your celebration with a bottle of Champagne to make your brunch event sparkle

$7.00

BOTTOMLESS MIMOSAS & BELLINIS

Take your brunch experience to the next level with bottomless refills of refreshing Mimosas & zesty Bloody Marys

$25.00

BLOODY MARY BAR

Take your brunch experience to the next level with a wide array of house-made accoutrements & garnishes

Please inquire for pricing

MENU ENHANCEMENTS

Expand your menu with these delicious options!

START YOUR PARTY WITH…

Inquire for individual pricing

CHAMPAGNE TOAST

AMUSE BOUCHE

HORS D’OEUVRES

GOUGÈRE

CHICKEN LOLLIPOPS MUSHROOM TARTLET

BEEF SKEWERS

CROQUETTE

SEASONAL

VICHYSSOISE SHOOTER

BAGUETTE & BRIE

EXPAND YOUR DINNER WITH…

Served family-style
$5 upcharge per guest

POMMES FRITES
OAK -AGED AIOLI

GRUYÈRE CHEESE
WHIPPED POTATOES

SEASONAL VEGETABLE

GARDEN GREEN SALAD
Seasonal Vinaigrette

SPANISH STYLE MEATBALLS
Tomato Ragù, Ricotta

WARM BAGUETTE & HOMEMADE BUTTER

HORS D’OEUVRES

Priced per guest

TRUFFLED DEVILED EGGS

Crunchy Capers

JUMBO SHRIMP COCKTAIL

Rose Cocktail Sauce, Brandy

WAGYU STEAK TARTARE*

Smoked Oyster Aioli, Egg Yolks, Cornichon, Potato Chips

CHILLED OYSTERS*

Ice Wine Mignonette

FRIED OYSTERS*

Lemon-Garlic Butter

SPANISH STYLE MEATBALLS

Tomato Ragù, Ricotta

GRAZING BOARDS

2 cheeses, 2 meats & 2 accoutrements
$8 per guest

3 cheeses & 3 meats & 3 accoutrements
$10 per guest

Olive Oil Crisps included

BEVERAGE

FULL OPEN BAR

Full availability of our wines, spirits & beer.

Charged per beverage, on consumption

CHAMPAGNE TOAST

Start your celebration with a Champagne Toast

$7 per guest

SELECT BAR

Limit your guests’ options to our selection of beer, wines by the glass and/or signature cocktails

Charged per beverage, on consumption

Bistro LeRoux is happy to offer a variety of low-proof & no-proof cocktails!

Beverage options may be limited based on preferences & budget.
Depending on the size of the party, pre-selection is encouraged to ensure the availability of in demand items.

RAISE THE BAR

For those with a deeper appreciation for the art of libations, work closely with our team to leave a lasting impression on your guests with a personalized beverage options!

CUSTOM SIGNATURE COCKTAIL

Collaborate with our talented team of bartenders to create an extraordinary & unique cocktail for your guests!

Price upon request

WINE OR SPIRIT TASTING

Perfect for corporate events, private gatherings & special occasions, this refined & educational experience will be sure to impress your guests.

Availability includes Wine, Champagne, Whisky, Scotch, Port & Vermouth …and more!

WINE RECCOMENDATIONS

SPARKLING

Louis de Grenelle Saumur Rosé, Loire, France, NV
$65

Veuve Clicquot Yellow Label Brut, Champagne, France, NV
$115

R. Pouillon & Fils, Les Terres Froides, Brut, 1er Cru, Champagne, France, 2018
$170

WHITE

Chateau Beauregard, Sauvignon Blanc/Semillon, Bordeaux, France, 2021
$52

Meurgey-Croses, Saint Véran, Burgundy France, 2020
$85

Wayfarer, Chardonnay, Fort Ross-Seaview, Sonoma, 2019
$165

RED

Monchiero, Nebbiolo D’Alba, Piedmont, Italy, 2021
$68

Bonpas, Grand Prieur, Gigondas, 2019
$98

Lewis Cellars, Cabernet Sauvignon, Napa Valley, 2019
$175

SOMMELIER‘S FAVORITES

SPARKLING

Sanger, Voyage 360, Brut Nature, Champagne, France NV
$90

WHITE

Domaine du Closel La Jalousie, Savennieres, Loire Valley, France, 2018
$90

RED

COS, Frappato, Sicily, Italy 2021
$80

Looking for more? Let us provide something extraodoniary for you!
Please reach out to events@lerouxdenver.com for our full wine, beer & spirits list.

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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