HAPPY HOUR

FOOD

WATERMELON TATAKI
Ponzu, Black Sesame Seeds, Chili Thread, Mint

VEGETABLE SHANGHAI DUMPLING | $11
Dragon Tsume (4)

POM POM SHRIMP | $10
Mango Sambal, Lemongrass (3)

CRISPY CHICKEN SPRING ROLLS | $12
Tamarind Harissa (3)

FIRECRACKER BAO BUNS | $11
Chicken or Tofu, Togarashi Ranch (2)

GENERAL TSO’S SOUP DUMPLINGS | $12
Chili-Soy Chicken (4)

FRIED PORK DUMPLINGS | $12
Spicy Soy Sauce (4)

FRENCH ONION SOUP DUMPLINGS | $12
Gruyère Cheese (4)

BEEF SHORT RIB “BÁNH MÌ” | $13
Scallion Pancake, Sriracha Mayo

= is or can be made vegetarian

DRINKS

YumCha Cocktails | $9

Select Sake | $7

Select Wine | $6

Draft Beer | $5

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide our culinary team with fair wages and benefits, CRC has included the 6% Denver Fair Wage Fee on all items.

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