HAPPY HOUR

FOOD

YUM-MER ROLL | $12
Grilled Portobello, Rice Paper, Ginger Peanut Sauce (2) ‘V’ 

MAC & CHEESE BEGGARS PURSES | $11
Sweet & Sour Sauce (5)

VIETNAMESE SHRIMP CEVICHE | $12
Lime Vinaigrette, Rice Cracker

POM POM SHRIMP | $10
Mango Sambal, Lemongrass (3)

SHRIMP SHUMAI | $13
Garlic Chili Butter (4)

CRISPY CHICKEN SPRING ROLLS | $12
Tamarind Harissa (3)

FIRECRACKER BAO BUNS | $11
Chicken or Cauliflower, Togarashi Ranch (2)

GENERAL TSO’S SOUP DUMPLINGS | $12
Chinese Chicken (4)

FRIED PORK DUMPLINGS | $12
Spicy Soy Sauce (4)

FRENCH ONION SOUP DUMPLINGS | $12
Gruyère Cheese (4)

WAGYU BEEF SHORT RIB “BÁNH MÌ” | $13
Scallion Pancake, Sriracha Mayo

= is or can be made vegetarian

DRINKS

YumCha Cocktails | $9

Select Sake | $7

Select Wine | $6

Draft Beer | $5

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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