HAPPY HOUR
Monday-Saturday 2:00-5:30 PM
DIM SUM $6
VEGETABLE SHANGHAI DUMPLING (2)
Dragon Tsume
POM POM SHRIMP (2)
Mango Sambal, Lemongrass
CRISPY CHICKEN SPRING ROLLS (2)
Tamarind Harissa
FIRECRACKER BAO BUN (1)
Chicken or Tofu, Togarashi Ranch
GENERAL TSO’S SOUP DUMPLINGS (2)
Chili-Soy Chicken
CRISPY CHICKEN WINGS (3)
Fish Sauce Caramel
FRIED PORK DUMPLINGS (2)
Spicy Soy Sauce
FRENCH ONION SOUP DUMPLINGS (2)
Gruyère Cheese
BEEF SHORT RIB “BÁNH MÌ”
Scallion Pancake, Sriracha Mayo
SHRIMP & CHICKEN SHUMAI (2)
Chili Garlic Crunch
= is or can be made vegetarian
DRINKS
YumCha Cocktails | $9
Select Sake | $7
Select Wine | $6
Draft Beer | $5
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.
