ALL DAY
TO SHARE ( …OR NOT )
WATERMELON TATAKI | $12
Ponzu, Black Sesame Seeds, Chili Thread, Mint
VEGETABLE SHANGHAI DUMPLING (4) | $14
Dragon Tsume (4)
POM POM SHRIMP | $13
Mango Sambal, Lemongrass (3)
CRISPY CHICKEN SPRING ROLLS | $15
Tamarind Harissa (3)
FIRECRACKER BAO BUNS | $14
Chicken or Tofu, Togarashi Ranch (2)
GENERAL TSO’S SOUP DUMPLINGS | $15
Chinese Chicken (4)
FRIED PORK DUMPLINGS | $15
Spicy Soy Sauce (4)
FRENCH ONION SOUP DUMPLINGS | $15
Gruyère Cheese (4)
BEEF SHORT RIB “BÁNH MÌ” | $16
Scallion Pancake, Sriracha Mayo
MAINS
+$6 add Pork Belly Chicken, Tofu
+$7 add Shrimp, Steak
CHILLED DAN DAN NOODLES | $12
Marinated Bell Peppers, Szechuan Peanut Sauce
STIR-FRIED VEGETABLE LO MEIN | $13
Bok Choy, Carrot, Pickled Cucumber
STREET CORN FRIED RICE | $12
Coconut Cotija, Sriracha Mayo, Red Onion
WOK-TOSSED RAINBOW CHOW FUN | $13
Pickled Chili, Bean Sprouts
CHIANG MAI CURRY | $13
Egg Noodles Two Ways, Mustard Greens
SWEET
FROZEN THAI TEA SUNDAE | $9
Coconut
CHEESECAKE MOONCAKES | $9
Purple Yam
= is or can be made vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.