ALL DAY

TO SHARE ( …OR NOT )

WATERMELON TATAKI | $12
Ponzu, Black Sesame Seeds, Chili Thread, Mint

VEGETABLE SHANGHAI DUMPLING (4) | $14
Dragon Tsume (4)

POM POM SHRIMP | $13
Mango Sambal, Lemongrass (3)

CRISPY CHICKEN SPRING ROLLS | $15
Tamarind Harissa (3)

FIRECRACKER BAO BUNS | $14
Chicken or Tofu, Togarashi Ranch (2)

GENERAL TSO’S SOUP DUMPLINGS | $15
Chinese Chicken (4)

FRIED PORK DUMPLINGS | $15
Spicy Soy Sauce (4)

FRENCH ONION SOUP DUMPLINGS | $15
Gruyère Cheese (4)

BEEF SHORT RIB “BÁNH MÌ” | $16
Scallion Pancake, Sriracha Mayo

MAINS

+$6 add Pork Belly Chicken, Tofu
+$7 add Shrimp, Steak

CHILLED DAN DAN NOODLES | $12
Marinated Bell Peppers, Szechuan Peanut Sauce

STIR-FRIED VEGETABLE LO MEIN | $13
Bok Choy, Carrot, Pickled Cucumber

VEGETABLE FRIED RICE | $12
Scrambled Egg, Corn, Melted Leeks, Peas

WOK-TOSSED RAINBOW CHOW FUN | $13
Pickled Chili, Bean Sprouts

CHIANG MAI CURRY | $13
Egg Noodles Two Ways, Mustard Greens

SWEET

FROZEN THAI TEA SUNDAE | $9
Coconut

CHEESECAKE MOONCAKES | $9
Purple Yam

= is or can be made vegetarian

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide our culinary team with fair wages and benefits, CRC has included the 6% Denver Fair Wage Fee on all items.

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