ALL DAY
TO SHARE ( …OR NOT )
VEGETABLE SHANGHAI DUMPLING (4) | $14
Dragon Tsume (4)
POM POM SHRIMP | $13
Mango Sambal, Lemongrass (3)
SHRIMP & CHICKEN SHUMAI | $15
Chili Garlic Crunch (4)
CRISPY CHICKEN SPRING ROLLS | $15
Tamarind Harissa (3)
FIRECRACKER BAO BUNS | $14
Chicken or Tofu, Togarashi Ranch (2)
GENERAL TSO’S SOUP DUMPLINGS | $15
Chili-Soy Chicken (4)
CRISPY CHICKEN WINGS | $15
Fish Sauce Caramel
FRIED PORK DUMPLINGS | $15
Spicy Soy Sauce (4)
FRENCH ONION SOUP DUMPLINGS | $15
Gruyère Cheese (4)
BEEF SHORT RIB “BÁNH MÌ” | $16
Scallion Pancake, Sriracha Mayo
MAINS
+$6 add Pork Belly Chicken, Tofu
+$7 add Shrimp, Steak
STIR-FRIED VEGETABLE LO MEIN | $13
Bok Choy, Carrot, Pickled Cucumber
SWEET & SOUR PINEAPPLE FRIED RICE | $12
Scrambled Egg, Crispy Shallot
PAD THAI | $13
Lemongrass Brittle, Toasted Cashew, Bell Pepper
CHIANG MAI CURRY | $13
Egg Noodles Two Ways, Mustard Greens
WOK-TOSSED PORK BELLY NOODLES | $12
Mushrooms, Cabbage, Tamarind Sambal
SWEET
FROZEN THAI TEA SUNDAE | $9
Coconut
= is or can be made vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.
