HAPPY LUNCH

BENTO BOX & A BEER | $15
Cucumber Salad, Pom Pom Shrimp, Jasmine Rice, Crispy Chicken & Choice of Draft Beer or House Wine

WHAT’S PHO LUNCH | $16
Saigon Beef Pho, Braised Delmonico, Rice Noodles, Classic Garnishes

CRUNCHY CUCUMBER SALAD | $9
Jicama, Sesame Vinaigrette, Herbs

MICHELLE’S SCALLION PANCAKE | $6
Hoisin Butter

FRENCH FRIES | $5
Togarashi Ranch

SHANGHAI VEGETABLE DUMPLINGS (4) | $12
Soy-Ginger

POM POM SHRIMP (3) | $12
Mango Sambal, Lemongrass

SHRIMP & CHICKEN SHUMAI (4) | $13
Chili-Garlic Crunch

TEMPURA CALAMARI | $14
Thai Cilantro Sauce

SPICED CHICKEN SPRING ROLLS (3) | $12
Tamarind Yogurt

CRISPY CHICKEN WINGS | $15
Fish Sauce Caramel

“GENERAL CHO’S” SOUP DUMPLINGS (4) | $13
Chili-Soy Chicken

PORK POTSTICKERS (4) | $13
Candied Ginger Mustard

FRENCH ONION SOUP DUMPLINGS (4) | $13
Gruyère Cheese

HOISIN GLAZED PORK BELLY OR TOFU BAO BUN (2) | $14
Pickled Cabbage Slaw

COCONUT-LIME CHEESECAKE | $9
Sesame Crumble, Toasted Coconut, Condensed Caramel

THAI ICED TEA | $5
VIETNAMESE ICED COFFEE | $5
HOT VIETNAMESE COFFEE | $5
HOT TEA | $4

= is or can be made vegetarian

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.