DINNER

CRUNCHY CUCUMBER SALAD | $9
Jicama, Sesame Vinaigrette, Herbs

MICHELLE’S SCALLION PANCAKE | $6
Hoisin Butter

FRENCH FRIES | $5
Togarashi Ranch

SHANGHAI VEGETABLE DUMPLINGS (4) | $12
Soy-Ginger

POM POM SHRIMP (3) | $12
Mango Sambal, Lemongrass

SHRIMP & CHICKEN SHUMAI (4) | $13
Chili-Garlic Crunch

TEMPURA CALAMARI | $14
Thai Cilantro Sauce

SPICED CHICKEN SPRING ROLLS (3) | $12
Tamarind Yogurt

CRISPY CHICKEN WINGS | $15
Fish Sauce Caramel

PORK POTSTICKERS (4) | $13
Candied Ginger Mustard

SESAME GLAZED PORK BELLY OR TOFU BAO BUNS (2) | $14
Pickle Slaw

VEGETABLE FRIED RICE | $14
Sweet & Sour Sauce, Scrambled Egg, Crispy Shallot Add Pork Belly or Shrimp +7
Add Chicken or Tofu +6

STIR-FRIED LO MEIN | $14
Egg Noodles, Asian Vegetables, Pickled Cucumber Add Pork Belly or Shrimp +7
Add Chicken or Tofu +6

SHRIMP PAD THAI | $17
Rice Noodles, Lemongrass Brittle, Toasted Cashew

CHICKEN COCONUT CURRY SOUP | $15
Egg Noodles Two Ways, Preserved Mustard Greens, Cilantro

WOK-TOSSED PORK BELLY NOODLES | $15
Udon Noodles, Shiitake Mushrooms, Sambal

SAIGON BEEF PHO | $16
Braised Delmonico, Rice Noodles, Classic Garnishes

CRISPY CHICKEN BITES | $9
French Fries

VEGETABLE FRIED RICE | $8
Scrambled Egg Add Chicken or Tofu +$6

COCONUT-LIME CHEESECAKE | $9
Sesame Crumble, Toasted Coconut, Condensed Caramel

THAI ICED TEA | $5
VIETNAMESE ICED COFFEE | $5
HOT VIETNAMESE COFFEE | $5
HOT TEA | $4

= is or can be made vegetarian

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide both our kitchen team and front of house teamfair and equitable wages, CRC has included a 20% Service Fee on allitems. This service fee is shared by all hourly employees.