PRE-THEATRE MENU

$45 PER GUEST

(INCLUDES GLASS OF HOUSE WINE)

TO START

FRENCH ONION SOUP
Caramelized Onions, Bone Broth, Gruyère

RAW ROOT SALAD
Local Pear, Watercress, Sherry Mustard Vinaigrette

SHARED FOR TABLE

– CHOOSE ONE PER TWO GUESTS –

FOIE GRAS & CHICKEN LIVER MOUSSE
Red Wine Poached Apple, Pickled Cranberry Pine Syrup, Brioche

CLASSIC PORK TERRINE
Stoneground Mustard, Pickles, Crostini

BURRATA DI BUFALA
($10 UPCHARGE)
Honey Poached Fig, Balsamic Tuile, Thyme

ENTRÉE

– CHOOSE ONE –

COLORADO TROUT ALMONDINE
Brown Butter, Haricot Verts, Grilled Lemon

HERB ROASTED CHICKEN
Potato Gnocchi, Root Vegetables

STEAK FRITES
($10 UPCHARGE)
Filet Mignon au Poivre, Pomme Frites, Oak Aged Aioli

DESSERT

DESSERT DU JOUR

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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