HAPPY HOUR

Mon-Fri: 4-6 PM | Sat-Sun: 3-6 PM

BOARD & BOTTLE | $30

CHEESE (2)
Candied Walnuts, Apple Butter, Olive Oil Crisps

OR

CHARCUTERIE (2)
Violet Mustard, Cornichon, Olive Oil Crisps

&

BOTTLE OF HOUSE WINE
White, Red or Rosé

TRUFFLED DEVILED EGGS | $5
Crunchy Capers

BURRATA DI BUFALA | $9
Honey Poached Fig, Balsamic Tuile, Thyme

RAW ROOTS SALAD | $6
Local Pear, Watercress, Sherry Mustard Vinaigrette

FRENCH ONION SOUP | $5
Caramelized Onions, Bone Broth, Gruyère Cheese

FOIE GRAS & CHICKEN LIVER MOUSSE | $9
Red Wine Poached Apples, Pickled Cranberry, Pine Syrup, Brioche

WAGYU STEAK TARTARE | $9
Smoked Oyster Aioli, Confit Egg Yolks, Cornichon, Potato Chips

SPANISH STYLE MEATBALLS | $6
Tomato Ragù, Ricotta, Grilled Baguette

STEAMED MUSSELS | $8
Sherry Cream, Saffron

DRINKS

HOUSE WINE | $6/$17

LEROUX COCKTAILS | $11

DRAFT BEER | $4

WELL COCKTAILS | $7

OYSTERS

CHILLED OYSTERS | $3 each
Ice Wine Mignonette

BROILED OYSTERS | $3 each
Lemon-Garlic Butter

ACCOMPANIMENTS

ARTISAN BREAD & BUTTER | $4

POTATO CHIPS | $3

OLIVE OIL CRISPS | $3

POMMES FRITES | $4
Oak-aged Aioli

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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