DINNER

SMALL PLATES

TRUFFLED DEVILED EGGS | $9
Crunchy Capers

CRISPY CHICKPEA POLENTA | $12
Sherry Mayonnaise, Parmesan

CHARCUTERIE BOARD | $21
Violet Mustard, Cornichon, Olive Oil Crisps

BURRATA DI BUFALA | $20
Honey Poached Fig, Balsamic Tuile, Thyme

RAW ROOTS SALAD | $15
Local Pear, Watercress, Sherry Mustard Vinaigrette

FRENCH ONION SOUP | $15
Caramelized Onions, Bone Broth, Gruyère Cheese

FOIE GRAS & CHICKEN LIVER MOUSSE | $21
Red Wine Poached Apples, Pickled Cranberry, Pine Syrup, Brioche

STEAK TARTARE UNDER GLASS* | $22
Smoked Oyster Aioli, Egg Yolks, Cornichon, Potato Chips

SPANISH STYLE MEATBALLS | $17
Tomato Ragù, Ricotta, Grilled Baguette

OYSTERS

CHILLED OYSTERS* | $24
Ice Wine Mignonette (6)

BROILED OYSTERS* | $24
Lemon-Garlic Butter (6)

BISTRO FARE

STEAMED MUSSELS | $27
Sherry Cream, Saffron

LEROUX FRENCH DIP | $24
Sweet Onions, Horseradish, Cheese

STEAK FRITES | $34
Beef Strip Loin au Poivre, Oak Aged Aioli*

LARGE PLATES

SPRING AGNOLOTTI DI FIORI | $26
Pesto, Ricotta, Sun Dried Tomato, Parmesan Cream

COLORADO TROUT ALMONDINE | $32
Brown Butter, Haricot Verts, Grilled Lemon

WILD CAUGHT SCALLOPS | $39
Parmesan Risotto, Black Apple, Brussels Sprouts

PORK CHOP SCHNITZEL | $28
Dijon Cremé, Rhubarb, Charred Leek

ONION CRUSTED SHORT RIB | $45
Gruyère Potatoes, Cheese Jus, Thyme Crunch

SIDES

HARICOT VERTS | $8
Almondine

BRUSSELS SPROUTS | $8
Cranberry Mostarda

GRUYÈRE CHEESE WHIPPED POTATOES | $7

POMMES FRITES* | $7
Oak Aged Aioli

POTATO CHIPS | $4

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SIGNUP TO RECEIVE LEROUX NEWSLETTER