DINNER

Sunday – Thursday | 5:00 – 8:00
Friday & Saturday | 5:00 – 9:00

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To continue to provide our culinary team with fair wages and benefits, CRC has included the 6% Denver Fair Wage Fee on all items.

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