20 Iconic Chefs in Denver & Boulder (in no particular order)

“In 2010, following a lucrative cooking career in New York City, Iowa native Lon Symensma arrived in Denver. His mission? Open ChoLon, a restaurant that symbolized the foods he’d experienced during his numerous eating expeditions throughout Southeast Asia and China. By his own admission, it took some time for ChoLon to resonate with Denver diners, but Symensma, idolized for his signature soup dumplings, poetic plate artistry, and fearless flavor combinations, persevered, eventually making ChoLon one of the most sought-after reservations in the city. Along with ChoLon, Symensma owns Cho77, a captivating lyric to the street foods of Southeast Asia. His latest venture, Concourse, is now open in the Eastbridge Town Center Stapleton development and he plans to open a casual Asian concept in Avanti later this summer. As for additional future projects, Symensma’s head is spinning with concepts: “I want to do a Mediterranean restaurant that follows the same idea as ChoLon, but instead of Southeast Asia, I want this to represent Spain, Italy, France, Greece, and Northern Africa. I’ve also got a Latin concept in the works that focuses on Central and South American cooking, and I’m planning on doing an elevated Middle Eastern concept.””

20 Iconic Chefs in Denver & Boulder (in no particular order)