This Chef Brought Her Dumpling Skills From China to New York to ChoLon
“‘Michelle is one of the best dim sum chefs in the country,’ notes Lon Symensma, chef/owner of ChoLon and a longtime colleague of Xiao. They met when Symensma was hired as executive chef to open Steven Starr’s Buddakan, his jaw-dropping Asian restaurant in New York City, and Xiao was second in command on a twelve-person dim sum brigade.”
This Chef Brought Her Dumpling Skills From China to New York to ChoLon