This Is the Must-Order Dish at LeRoux

“Chef Lon Symensma has a knack for creating iconic dishes (see: the addictive fusion dumplings filled with French onion soup at his eight-year-old modern Asian restaurant, ChoLon). And just four months after opening his polished, European-inspired bistro, LeRoux, next door to ChoLon on the 16th Street Mall, it looks like Symensma’s wagyu beef tartare is poised to be another signature. It’s impossible to miss the appetizer as it’s whisked to diners in the candle- and chandelier-lit space.”

This Is the Must-Order Dish at LeRoux