In the Kitchen with Lon Symensma

“Lon Symensma is a busy man these days. This past month alone, Symensma played musical restaurants, shuffling the three-year-old Cho77 out of its Broadway digs and replacing it with south-of-the-border restaurant, BorraCho Tacos. But worry not Cho77 fans—the street Asian food concept will soon reside next to its sister restaurant, ChoLon Modern Asian Bistro, later this winter. Speaking of ChoLon, the LoDo restaurant marked eight years in business this past October, celebrating with an all-out bash replete with endless bites and libations.”

In the Kitchen with Lon Symensma