The Fifteen Best New Restaurants of 2017

“Concourse debuted in April as the third Denver restaurant from chef/restaurateur Lon Symensma, after ChoLon and Cho77. The Stapleton eatery represents a bridge between Symensma’s past and future; the menu is dotted with international influences but defies easy categorization. “The one word I wanted it to be is ‘sexy,'” the chef explains. And “sexy” is the right word to describe the style of Concourse, with its undulating dining-room ceiling made from seventy curvaceous wood slats, its sleek tile surfaces in blacks and whites, and its brass and gold finishes that add elegance to every nook and cranny of the space. The menu, overseen by chef Luke Bergman, feels equally thought out, with a concise roster — only seventeen dishes appear on the dinner menu — left as a single list, not broken down into appetizers, mains or sides. Although European technique is evident in emulsions, reductions and vinaigrettes, the chef says he avoided the overuse of butter and cream, instead relying on ‘aggressive but not heavy flavors.'”

The Fifteen Best New Restaurants of 2017