5280 Magazine - Denver’s 25 Best Restaurants 2016

“In 2010, Lon Symensma traded New York City for Denver because he craved the Colorado lifestyle and recognized that our burgeoning dining scene was on the verge of exploding. In the years since, Symensma has used ChoLon as a way to educate and challenge diners on the topic of modern Southeast Asian cuisine. He has won us over with intensely colorful, vibrant, and thrilling dishes that pull insight and inspiration from near and far. Take the tandoori lamb chops with caramelized yogurt and biryani, or the okonomiyaki-esque dancing scallops with a sweet corn pancake and bonito flakes that ripple in the steam. Symensma’s dishes function as a microcosm of the chef himself: Colorado flair combined with far-flung influences.”

5280 Magazine – Denver’s 25 Best Restaurants 2016